Café Central – Maragogype

Description

Café Central – Maragogype is a rare microlot specialty coffee from the lush highlands of Laguna Verde, Jinotega, Nicaragua. Sourced from the unique Maragogype variety, known for its extra-large beans, this washed-process coffee offers a soft, mild flavor with delicate notes of macadamia and a smooth cacao finish.

Grown at an altitude of 1400 meters, the beans develop slowly, resulting in a nuanced and elegant cup. Ideal for manual brewing methods like Filter, AeroPress, or French Press, Maragogype is perfect for those who appreciate subtle complexity and clarity in their coffee.

This coffee is roasted to preserve its delicate sweetness and floral softness—an excellent choice for slow mornings or refined tasting sessions.